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Authors Year Title PubMed Actions
Abd El Mohsen M.M., Kuhnle G., Rechner A.R., Schroeter H., Rose S., Jenner P., Rice-Evans C.A. 2002 Uptake and metabolism of epicatechin and its access to the brain after oral ingestion Show
Abdel-Aal E.-S.M., Hucl P. 2003 Composition and stability of anthocyanins in blue-grained wheat Show
Abdel-Aal E.-S. M., Young C., Rabalski I. 2006 Anthocyanin composition in black, blue, pink, purple, and red cereal grains Show
Abril M., Negueruela A.I., Perez C., Juan T., Estopanan G. 2005 Preliminary study of resveratrol content in Aragon red and rose wines Show
Adamson G.E., Lazarus S.A., Mitchell A.E., Prior R.L., Cao G., Jacobs P.H., Kremers B.G., Hammerstone J.F., Rucker R.B., Ritter K.A., Schmitz H.H. 1999 HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity Show
Adlercreutz H., Honjo H., Higashi A., Fotsis T., Hamalainen E., Hasegawa T., Okada H. 1991 Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet Show
Adom K.K., Liu R.H. 2002 Antioxidant activity of grains Show
Adom K.K., Sorrells M.E., Liu R.H. 2005 Phytochemicals and antioxidant activity of milled fractions of different wheat varieties Show
Aguilar-Garcia C., Gavino G., Baragano-Mosqueda M., Hevia P., Gavino V.C. 2007 Correlation of tocopherol, tocotrienol, gamma-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays Show
Aguilera Y., Duenas M., Estrella I., Hernandez T., Benitez V., Esteban R.M., Martin-Cabrejas M.A. 2010 Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration Show
Displaying Publication 1 - 10 of 1225 in total

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