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Authors Year Title PubMed Actions
Abdel-Aal E.-S.M., Hucl P. 2003 Composition and stability of anthocyanins in blue-grained wheat Show
Abdel-Aal E.-S. M., Young C., Rabalski I. 2006 Anthocyanin composition in black, blue, pink, purple, and red cereal grains Show
Abril M., Negueruela A.I., Perez C., Juan T., Estopanan G. 2005 Preliminary study of resveratrol content in Aragon red and rose wines Show
Adamson G.E., Lazarus S.A., Mitchell A.E., Prior R.L., Cao G., Jacobs P.H., Kremers B.G., Hammerstone J.F., Rucker R.B., Ritter K.A., Schmitz H.H. 1999 HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity Show
Adom K.K., Liu R.H. 2002 Antioxidant activity of grains Show
Adom K.K., Sorrells M.E., Liu R.H. 2005 Phytochemicals and antioxidant activity of milled fractions of different wheat varieties Show
Aguilar-Garcia C., Gavino G., Baragano-Mosqueda M., Hevia P., Gavino V.C. 2007 Correlation of tocopherol, tocotrienol, gamma-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays Show
Akasbi M., Shoeman D.W., Csallany A.S. 1993 High-Performance Liquid-Chromatography of Selected Phenolic-Compounds in Olive Oils Show
Akitha Devi M.K., Mahendranath G., Sakthivelu G., Giridhar P., Rajasekaran T., Ravishankar G.A. 2009 Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity Show
Al-Farsi M., Alasalvar C., Morris A., Baron M., Shahidi F. 2005 Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman Show
Al-Farsi M., Alasalvar C., Al-Abid M., Al-Shoaily K., Al-Amry M., Al-Rawahy F. 2007 Compositional and functional characteristics of dates, syrups, and their by-products Show
Alamprese C., Pompei C., Scaramuzzi F. 2005 Characterization and antioxidant activity of nocino liqueur Show
Alasalvar C., Grigor J.M., Zhang D., Quantick P.C., Shahidi F. 2001 Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties Show
Alonso A.M., Castro R., Rodriguez M.C., Guillen D.A., Barroso C.G. 2004 Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols Show
Alonso Garcia A., Cancho Grande B., Simal Gandara J. 2004 Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers Show
Alonso-Salces R.M., Korta E., Barranco A., Berrueta L.A., Gallo B., Vicente F. 2001 Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction Show
Alonso-Salces R.M., Barranco A., Abad B., Berrueta L.A., Gallo B., Vicente F. 2004 Polyphenolic profiles of Basque cider apple cultivars and their technological properties Show
Alonso-Salces R.M., Herrero C., Barranco A., Berrueta L.A., Gallo B., Vicente F. 2005 Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions Show
Alper N., Bahceci K.S., Acar J. 2005 Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice Show
AMAKURA Y, UMINO, Y.,TSUJI, S.,TONOGAI, Y. 2000 Influence of jam processing on the radical scavenging activity and phenolic content in berries Show
Amarowicz R., Troszynska A., Baryl Kopikielna N., Shahidi F. 2004 Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency Show
Amin I., Lee W.Y. 2005 Effect of different blanching times on antioxidant properties in selected cruciferous vegetables Show
Amiot, M.J.;Tacchini, M.;Aubert, S.;Nicolas, J. 1992 Phenolic composition and browning susceptibility of various apple cultivars at maturity Show
Amiot M.J., Aubert S., Nicolas J. 1993 Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity Show
Amiot, M.J.;Tacchini, M.;Aubert, S.Y.;Oleszek, W. 1995 Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits Show
Ancos B.d., Gonzalez E.M., Pilar-Cano M. 2000 Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit Show
Ancos B.d., Ibanez E., Reglero G., Cano M.P. 2000 Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit Show
Andersen M.L., Outtrup H., Skibsted L.H. 2000 Potential antioxidants in beer assessed by ESR spin trapping Show
Andlauer W., Stumpf C., Hubert M., Rings A., Fuerst P. 2003 Influence of cooking process on phenolic marker compounds of vegetables Show
Andrade P.B., Mendes G., Falco V., Valentao P., Seabra R.M. 2001 Preliminary study of flavonols in port wine grape varieties Show

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