| Authors |
Year |
Title |
PubMed |
Actions |
| Abdel-Aal E.-S.M., Hucl P. |
2003 |
Composition and stability of anthocyanins in blue-grained wheat |
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| Abdel-Aal E.-S. M., Young C., Rabalski I. |
2006 |
Anthocyanin composition in black, blue, pink, purple, and red cereal grains |
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| Abril M., Negueruela A.I., Perez C., Juan T., Estopanan G. |
2005 |
Preliminary study of resveratrol content in Aragon red and rose wines |
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| Adamson G.E., Lazarus S.A., Mitchell A.E., Prior R.L., Cao G., Jacobs P.H., Kremers B.G., Hammerstone J.F., Rucker R.B., Ritter K.A., Schmitz H.H. |
1999 |
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity |
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Show |
| Adom K.K., Liu R.H. |
2002 |
Antioxidant activity of grains |
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Show |
| Adom K.K., Sorrells M.E., Liu R.H. |
2005 |
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties |
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Show |
| Aguilar-Garcia C., Gavino G., Baragano-Mosqueda M., Hevia P., Gavino V.C. |
2007 |
Correlation of tocopherol, tocotrienol, gamma-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays |
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Show |
| Akasbi M., Shoeman D.W., Csallany A.S. |
1993 |
High-Performance Liquid-Chromatography of Selected Phenolic-Compounds in Olive Oils |
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Show |
| Akitha Devi M.K., Mahendranath G., Sakthivelu G., Giridhar P., Rajasekaran T., Ravishankar G.A. |
2009 |
Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity |
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Show |
| Al-Farsi M., Alasalvar C., Morris A., Baron M., Shahidi F. |
2005 |
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman |
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| Al-Farsi M., Alasalvar C., Al-Abid M., Al-Shoaily K., Al-Amry M., Al-Rawahy F. |
2007 |
Compositional and functional characteristics of dates, syrups, and their by-products |
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| Alamprese C., Pompei C., Scaramuzzi F. |
2005 |
Characterization and antioxidant activity of nocino liqueur |
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Show |
| Alasalvar C., Grigor J.M., Zhang D., Quantick P.C., Shahidi F. |
2001 |
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties |
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| Alonso A.M., Castro R., Rodriguez M.C., Guillen D.A., Barroso C.G. |
2004 |
Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols |
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| Alonso Garcia A., Cancho Grande B., Simal Gandara J. |
2004 |
Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers |
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| Alonso-Salces R.M., Korta E., Barranco A., Berrueta L.A., Gallo B., Vicente F. |
2001 |
Determination of polyphenolic profiles of Basque cider apple varieties using accelerated solvent extraction |
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| Alonso-Salces R.M., Barranco A., Abad B., Berrueta L.A., Gallo B., Vicente F. |
2004 |
Polyphenolic profiles of Basque cider apple cultivars and their technological properties |
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| Alonso-Salces R.M., Herrero C., Barranco A., Berrueta L.A., Gallo B., Vicente F. |
2005 |
Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions |
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| Alper N., Bahceci K.S., Acar J. |
2005 |
Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice |
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| AMAKURA Y, UMINO, Y.,TSUJI, S.,TONOGAI, Y. |
2000 |
Influence of jam processing on the radical scavenging activity and phenolic content in berries |
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| Amarowicz R., Troszynska A., Baryl Kopikielna N., Shahidi F. |
2004 |
Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency |
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| Amin I., Lee W.Y. |
2005 |
Effect of different blanching times on antioxidant properties in selected cruciferous vegetables |
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| Amiot, M.J.;Tacchini, M.;Aubert, S.;Nicolas, J. |
1992 |
Phenolic composition and browning susceptibility of various apple cultivars at maturity |
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| Amiot M.J., Aubert S., Nicolas J. |
1993 |
Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity |
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| Amiot, M.J.;Tacchini, M.;Aubert, S.Y.;Oleszek, W. |
1995 |
Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits |
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| Ancos B.d., Gonzalez E.M., Pilar-Cano M. |
2000 |
Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit |
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Show |
| Ancos B.d., Ibanez E., Reglero G., Cano M.P. |
2000 |
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit |
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Show |
| Andersen M.L., Outtrup H., Skibsted L.H. |
2000 |
Potential antioxidants in beer assessed by ESR spin trapping |
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Show |
| Andlauer W., Stumpf C., Hubert M., Rings A., Fuerst P. |
2003 |
Influence of cooking process on phenolic marker compounds of vegetables |
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Show |
| Andrade P.B., Mendes G., Falco V., Valentao P., Seabra R.M. |
2001 |
Preliminary study of flavonols in port wine grape varieties |
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