| Authors |
Year |
Title |
PubMed |
Actions |
| Abd El Mohsen M.M., Kuhnle G., Rechner A.R., Schroeter H., Rose S., Jenner P., Rice-Evans C.A. |
2002 |
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion |
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| Abdel-Aal E.-S.M., Hucl P. |
2003 |
Composition and stability of anthocyanins in blue-grained wheat |
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| Abdel-Aal E.-S. M., Young C., Rabalski I. |
2006 |
Anthocyanin composition in black, blue, pink, purple, and red cereal grains |
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| Abril M., Negueruela A.I., Perez C., Juan T., Estopanan G. |
2005 |
Preliminary study of resveratrol content in Aragon red and rose wines |
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| Adamson G.E., Lazarus S.A., Mitchell A.E., Prior R.L., Cao G., Jacobs P.H., Kremers B.G., Hammerstone J.F., Rucker R.B., Ritter K.A., Schmitz H.H. |
1999 |
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity |
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| Adlercreutz H., Honjo H., Higashi A., Fotsis T., Hamalainen E., Hasegawa T., Okada H. |
1991 |
Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet |
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| Adom K.K., Liu R.H. |
2002 |
Antioxidant activity of grains |
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| Adom K.K., Sorrells M.E., Liu R.H. |
2005 |
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties |
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| Aguilar-Garcia C., Gavino G., Baragano-Mosqueda M., Hevia P., Gavino V.C. |
2007 |
Correlation of tocopherol, tocotrienol, gamma-oryzanol and total polyphenol content in rice bran with different antioxidant capacity assays |
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| Aguilera Y., Duenas M., Estrella I., Hernandez T., Benitez V., Esteban R.M., Martin-Cabrejas M.A. |
2010 |
Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration |
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