Food Composition Statistics

Number of Content Values Collected 38,063
Number of Foods 458
Number of Polyphenols 501
Number of Publications 637

Food Processing Statistics

Number of Retention Factors Collected 4,296
Number of Foods 155
Number of Polyphenols 161
Number of Processes 35
Number of Publications 129

Metabolism Statistics

Number of Intervention Studies Collected 424
Number of Publications 221