Polyphenols – Societies and Conferences
International Conferences on Polyphenols and Health
Foods
EuroFIR (European Food Information Resource Network)
INFOODS (International Network on Food Data Systems)
LanguaL (The International Framework for Food Description)
Mansfeld's World Database of Agriculture and Horticultural Crops
ITIS (Integrated Taxonomic Information System)
Databases and resources on polyphenols and other phytochemicals
USDA database for the flavonoid content of selected foods
USDA-Iowa State University Database on the Isoflavone Content of Foods
USDA Database for the Proanthocyanidin Content of Selected Foods
ChEBI (Chemical Entities of Biological Interest)
Dr. Duke’s Phytochemical and Ethnobotanical Databases
Dictionary of natural products
KNApSAcK: A Comprehensive Species-Metabolite Relationship Database
USDA database on Medicinal Plants, Herbs & Spices, Phytochemicals
Reviews
Manach, C., Williamson, G., Morand, C., Scalbert, A., et al., Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 2005, 81, 230S-242S.
Manach, C., Scalbert, A., Morand, C., Rémésy, C., et al., Polyphenols - Food sources and bioavailability. Am. J. Clin. Nutr. 2004, 79, 727-747.
Williamson, G., Manach, C., Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr 2005, 81, 243S-255S.
Crozier, A., Jaganath, I. B., Clifford, M. N., Dietary phenolics: chemistry, bioavailability and effects on health. Natural Product Reports 2009, 26, 1001-1043.
Halliwell, B., Dietary polyphenols: Good, bad, or indifferent for your health? Cardiovascular Research 2007, 73, 341-347.
Thomasset, S. C., Berry, D. P., Garcea, G., Marczylo, T., et al., Dietary polyphenolic phytochemicals - Promising cancer chemopreventive agents in humans? A review of their clinical properties. International Journal of Cancer 2007, 120, 451-458.
Books
Sarni-Manchado, P., Cheynier, V. (Eds.), Les polyphénols en agroalimentaire, Editions Tec & Doc, Paris 2006.
Crozier, A., Clifford, M. N., Ashihara, H. (Eds.), Plant Secondary Metabolites. Occurrence, Structure and Role in the Human Diet, Blackwell Publishing 2006.
Kyle, J. A. M., Duthie, G. G., in: Andersen, Ø. M., Markham, K. R. (Eds.), Flavonoids; Chemistry, Biochemistry and Applications, CRC Press, Boca Raton 2005, pp. 219-262.
Scalbert, A. (Ed.), Supplemental issue of the American Journal of Clinical Nutrition published on the occasion of the 1st International Conference on Polyphenols and Health (Vichy, November 18-21, 2003), 2004.
Shahidi, F., Naczk, M., Phenolics in food and nutraceuticals, 2nd Edition, CRC Press, Boca Raton, Florida 2003.
Santos-Buelga, C., Williamson, G. (Eds.), Methods in polyphenol analysis, The Royal Society of Chemistry, Cambridge 2003.
Harborne, J. B., Baxter, H., Moss, G. P. (Eds.), Phytochemical dictionary - A handbook of bioactive compounds from plants, Taylor & Francis, London 1999.