Reports

These reports contain information for each food category, on the factors influencing polyphenol content (varieties, processing, storage conditions, cooking, etc.). All content values in the reports are expressed in mg per 100 g fresh weight unless otherwise mentioned. Click on the 'References' button to see all literature sources cited in the reports.

References

Food Group Category Created on Show
Alcoholic beverages 2009-10-26 Show
Cereals 2009-10-26 Show
Cocoa 2009-10-26 Show
Fruits and fruit products 2009-10-26 Show
Non-alcoholic beverages 2009-10-12 Show
Oils 2009-10-26 Show
Seasonings 2009-10-26 Show
Seeds 2009-10-26 Show
Soy and soy products 2009-10-26 Show
Vegetables 2009-10-26 Show

References