Reports
These reports contain information on the factors influencing polyphenol content (varieties, processing, storage conditions, cooking, etc.) for each food category. All content values in the reports are expressed in mg per 100 g fresh weight unless otherwise mentioned. Report References
| Food Group | |
|---|---|
| Alcoholic beverages | View Report |
| Cereals | View Report |
| Cocoa | View Report |
| Fruits and fruit products | View Report |
| Non-alcoholic beverages | View Report |
| Oils | View Report |
| Seasonings | View Report |
| Seeds | View Report |
| Soy and soy products | View Report |
| Vegetables | View Report |