Showing Publication (ALPER 2005)
Alper N., Bahceci K.S., Acar J. (2005) Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice. Journal of Food Processing and Preservation 29:357-368
Abbreviation: ALPER 2005
Created on 2008-04-16 at 04:03AM MST
Updated on 2009-07-31 at 11:04PM MST