Showing Publication (AL-FARSI 2007)
Al-Farsi M., Alasalvar C., Al-Abid M., Al-Shoaily K., Al-Amry M., Al-Rawahy F. (2007) Compositional and functional characteristics of dates, syrups, and their by-products. Food Chemistry 104:943-947
Abbreviation: AL-FARSI 2007
Created on 2008-04-16 at 04:03AM MST
Updated on 2009-07-31 at 11:04PM MST