Showing Publication (ABRIL 2005)
Abril M., Negueruela A.I., Perez C., Juan T., Estopanan G. (2005) Preliminary study of resveratrol content in Aragon red and rose wines. Food Chemistry 92:729-736
Abbreviation: ABRIL 2005
Created on 2005-10-19 at 09:57AM MST
Updated on 2009-07-31 at 11:03PM MST