Showing Publication (AMAKURA 2000)
AMAKURA Y, UMINO, Y.,TSUJI, S.,TONOGAI, Y. (2000) Influence of jam processing on the radical scavenging activity and phenolic content in berries. Journal of Agricultural and Food Chemistry 48:6292-7 pubmed (11312801)
Abbreviation: AMAKURA 2000
Pubmed ID:
11312801 
Created on 2003-05-12 at 03:41AM MST
Updated on 2011-10-14 at 09:08PM MST