Showing Publication (ABDEL-AAL 2003)
Abdel-Aal E.-S.M., Hucl P. (2003) Composition and stability of anthocyanins in blue-grained wheat. Journal of Agricultural and Food Chemistry 51:2174-2180 pubmed (12670152)
Abbreviation: ABDEL-AAL 2003
Pubmed ID:
12670152 
Created on 2006-04-26 at 03:32AM MST
Updated on 2011-10-14 at 09:07PM MST