Showing Publication (ALAMPRESE 2005)
Alamprese C., Pompei C., Scaramuzzi F. (2005) Characterization and antioxidant activity of nocino liqueur. Food Chemistry 90:495-502
Abbreviation: ALAMPRESE 2005
Created on 2007-09-27 at 02:31AM MST
Updated on 2009-07-31 at 11:04PM MST