Showing Publication (ALONSO 2004)
Alonso A.M., Castro R., Rodriguez M.C., Guillen D.A., Barroso C.G. (2004) Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols. Food Research International 37:715-721
Abbreviation: ALONSO 2004
Created on 2005-10-06 at 02:36AM MST
Updated on 2009-07-31 at 11:03PM MST