Showing Publication (ALONSO-SALCES 2005)
Alonso-Salces R.M., Herrero C., Barranco A., Berrueta L.A., Gallo B., Vicente F. (2005) Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions. Food Chemistry 93:113-123
Abbreviation: ALONSO-SALCES 2005
Created on 2005-10-12 at 09:04AM MST
Updated on 2009-07-31 at 11:03PM MST