Showing Publication (ABDEL-AAL 2006)
Abdel-Aal E.-S. M., Young C., Rabalski I. (2006) Anthocyanin composition in black, blue, pink, purple, and red cereal grains. Journal of Agricultural and Food Chemistry 54:4696-4704 pubmed (16787017)
Abbreviation: ABDEL-AAL 2006
Pubmed ID:
16787017 
Created on 2006-09-04 at 05:07AM MST
Updated on 2011-10-14 at 09:07PM MST