Showing Publication (ALASALVAR 2001)
Alasalvar C., Grigor J.M., Zhang D., Quantick P.C., Shahidi F. (2001) Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. Journal of Agricultural and Food Chemistry 49:1410-1416 pubmed (11312873)
Abbreviation: ALASALVAR 2001
Pubmed ID:
11312873 
Created on 2006-07-11 at 02:41AM MST
Updated on 2011-10-14 at 09:07PM MST