Showing Publication (CACCETTA 2000)
Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74
Abbreviation: CACCETTA 2000
Created on 2011-01-18 at 02:15AM MST
Updated on 2011-10-14 at 07:50PM MST