| Interval |
Value |
Publication Food Name |
Reference |
|
[ 0.39, 0.55 )
|
0.39 mg/100 ml |
Grapefruit juice - Green |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
| 0.40 mg/100 ml |
Starr Ruby Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 pubmed (15315361) |
| 0.40 mg/100 ml |
Foster Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 pubmed (15315361) |
| 0.47 mg/100 ml |
Grapefruit juice - Pink |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
| 0.50 mg/100 ml |
Ruby Red Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 pubmed (15315361) |
| 0.50 mg/100 ml |
Marsh Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 pubmed (15315361) |
| 0.50 mg/100 ml |
Duncan Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 pubmed (15315361) |
|
[ 0.55, 0.71 )
|
0.62 mg/100 ml |
Grapefruit - Florida - Pure Juice |
Mouly P., et al (1993) Column liquid chromatographic determinat.... Journal of Chromatography A 634:129-134 pubmed (8486744) |
| 0.66 mg/100 ml |
Grapefruit juice - Red |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
|
[ 0.71, 0.86 )
|
0.78 mg/100 ml |
Grapefruit juice - White |
Mouly P.P., et al (1994) Differentiation of citrus juices by fact.... Journal of Agricultural and Food Chemistry 42:70-79 |
| 0.82 mg/100 ml |
Grapefruit pure juice - Pink Marsh |
Mouly P., et al (1998) Simultaneous separation of flavanone gly.... Journal of Chromatography A 800:171-179 pubmed (9561761) |
|
[ 0.86, 1.02 )
|
0.90 mg/100 ml |
Red grapefruit juice - Hand squeezed |
Aturki Z., et al (2004) Separation of flavanone-7-O-glycoside di.... Journal of Agricultural and Food Chemistry 52:5303-5308 pubmed (15315361) |
| 1.00 mg/100 ml |
Canned Grapefruit |
Rouseff, et al (1987) Quantitative analysis of narirutin, nari.... Journal of Agricultural and Food Chemistry 35:1027-1030 pubmed (15315361) |
|
[ 1.02, 1.18 )
|
1.08 mg/100 ml |
Fresh-pressed grapefruit |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |
| 1.12 mg/100 ml |
Commercial grapefruit juice 9 - Pure juice |
Ross S.A., et al (2000) Variance of common flavonoids by brand o.... Fitoterapia 71:154-161 pubmed (10727812) |
| 1.13 mg/100 ml |
Grapefruit - Israel - Pure Juice |
Mouly P., et al (1993) Column liquid chromatographic determinat.... Journal of Chromatography A 634:129-134 pubmed (8486744) |
|
[ 1.81, 1.98 )
|
1.97 mg/100 ml |
100% grapefruit |
Belajova E., et al (2004) Determination of phenolic constituents i.... Food Chemistry 86:339-343 |