Showing Publication (BELAJOVA 2004)
Belajova E., Suhaj M. (2004) Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. Food Chemistry 86:339-343
Abbreviation: BELAJOVA 2004
Created on 2004-05-06 at 06:48AM MST
Updated on 2009-07-31 at 11:03PM MST