Concentration data for Naringin in Rosemary, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 53.10, 55.05 ) | 53.10 mg/100 g FW | Herbs - Frozen - Rosemary - Rosmarinus officinalis | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |
|
[ 55.05, 57.01 ) | 57.00 mg/100 g FW | Rosemary - Leaves - Fresh - Rosmarinus officinalis L. | Luis J.C., et al (2005) Seasonal variations of rosmarinic and ca.... Spanish Journal of Agricultural Research 3:106-112 |