Showing Publication (ZHENG 2001)
Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170 pubmed (21118052)
Abbreviation: ZHENG 2001
Pubmed ID:
21118052 
Created on 2007-10-15 at 09:46AM MST
Updated on 2011-10-14 at 09:37PM MST