Showing all polyphenols found in Common sage, dried Food Composition

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mean content min max SD n N number of references
 
Seasonings - Herbs - Common sage, dried
Phenolic acids
Hydroxybenzoic acids Gallic acid Graph 5.25 mg/100 g FW 0.00 10.50 7.42 2 2 2
Syringic acid Graph 3.35 mg/100 g FW 0.00 6.70 4.74 2 2 2
Vanillic acid Graph 5.85 mg/100 g FW 0.00 11.70 8.27 2 2 2
Hydroxycinnamic acids 5-Caffeoylquinic acid Graph 19.85 mg/100 g FW 16.70 23.00 4.45 2 2 2
Caffeic acid Graph 26.40 mg/100 g FW 11.00 40.00 10.92 5 5 3
Ferulic acid Graph 5.80 mg/100 g FW 0.00 11.60 8.20 2 2 2
p-Coumaric acid Graph 4.95 mg/100 g FW 0.00 9.90 7.00 2 2 2
Rosmarinic acid Graph 610.25 mg/100 g FW 250.00 1410.00 393.31 12 12 4
Other polyphenols
Phenolic terpenes Carnosic acid Graph 525.86 mg/100 g FW 299.00 716.00 162.88 7 7 1
mean content min max SD n N number of references
 
Seasonings - Herbs - Common sage, dried
Flavonoids
Flavones Apigenin Graph 0.30 mg/100 g FW 0.30 0.30 0.00 1 1 1
Luteolin Graph 0.20 mg/100 g FW 0.20 0.20 0.00 1 1 1
Phenolic acids
Hydroxybenzoic acids 4-Hydroxybenzoic acid Graph 1.20 mg/100 g FW 1.20 1.20 0.00 1 1 1
Gentisic acid Graph 2.40 mg/100 g FW 2.40 2.40 0.00 1 1 1
Hydroxycinnamic acids Ferulic acid Graph 4.90 mg/100 g FW 4.90 4.90 0.00 1 1 1
mean content min max SD n N number of references
 
Seasonings - Herbs - Common sage, dried
Polyphenols, total
Polyphenols, total Polyphenols, total Graph 2919.67 mg/100 g FW 1360.00 4767.00 1721.62 3 3 3