Price W.E., Spitzer J.C. (1993) Variations in the amounts of individual flavonols in a range of green teas. Food Chemistry 47:271-276

Abbreviation: PRICE 1993

Food Composition

This publication was used to obtain 32 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
25.76 mg/100 ml Loong Ching green tea no 1
64.64 mg/100 ml Loong Ching green tea no 1
63.20 mg/100 ml Loong Ching green tea no 1
14.56 mg/100 ml Loong Ching green tea no 1
13.92 mg/100 ml Green tea - Grand Tea Co. no 1
57.60 mg/100 ml Green tea - Grand Tea Co. no 1
44.64 mg/100 ml Green tea - Grand Tea Co. no 1
8.96 mg/100 ml Green tea - Grand Tea Co. no 1
18.88 mg/100 ml Special Chunmee no 1
62.88 mg/100 ml Special Chunmee no 1
55.52 mg/100 ml Special Chunmee no 1
12.32 mg/100 ml Special Chunmee no 1
18.88 mg/100 ml Jasmine tea - Fujian no 1
55.20 mg/100 ml Jasmine tea - Fujian no 1
53.28 mg/100 ml Jasmine tea - Fujian no 1
9.92 mg/100 ml Jasmine tea - Fujian no 1
31.20 mg/100 ml Sen Cha Uji Tsuyu no 1
87.04 mg/100 ml Sen Cha Uji Tsuyu no 1
57.12 mg/100 ml Sen Cha Uji Tsuyu no 1
11.68 mg/100 ml Sen Cha Uji Tsuyu no 1
28.80 mg/100 ml Sen Cha Uji Tsuyu no 1
73.76 mg/100 ml Sen Cha Uji Tsuyu no 1
35.04 mg/100 ml Sen Cha Uji Tsuyu no 1
13.12 mg/100 ml Sen Cha Uji Tsuyu no 1
32.00 mg/100 ml Lung Ching China tea no 1
80.32 mg/100 ml Lung Ching China tea no 1
43.20 mg/100 ml Lung Ching China tea no 1
8.00 mg/100 ml Lung Ching China tea no 1
15.36 mg/100 ml Jasmine tea Bulk no 1
44.00 mg/100 ml Jasmine tea Bulk no 1
63.20 mg/100 ml Jasmine tea Bulk no 1
11.84 mg/100 ml Jasmine tea Bulk no 1