Showing Publication (LAVELLI 2005)
Lavelli V., Bondesan L. (2005) Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits. Journal of Agricultural and Food Chemistry 53:1102-1107 PubMed (15713026)
Abbreviation: LAVELLI 2005
Pubmed ID: 15713026
Food Composition
This publication was used to obtain 96 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 15.90 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone | no | 1 |
| 22.70 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone | no | 1 |
| 1.40 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone | no | 1 |
| 15.50 mg/100 g FW | Extra-virgin olive oil, Frantoio, from olive incl. Stone | no | 1 |
| 32.90 mg/100 g FW | Extra-virgin olive oil, Pendolino, from olive incl. Stone | no | 1 |
| 82.30 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from olive incl. Stone | no | 1 |
| 16.90 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from olive incl. Stone | no | 1 |
| 8.80 mg/100 g FW | Extra-virgin olive oil, Colombaia, from olive incl. Stone | no | 1 |
| 65.90 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from destoned olive | no | 1 |
| 94.20 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from destoned olive | no | 1 |
| 18.50 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from destoned olive | no | 1 |
| 33.70 mg/100 g FW | Extra-virgin olive oil, Frantoio, from destoned olive | no | 1 |
| 44.80 mg/100 g FW | Extra-virgin olive oil, Pendolino, from destoned olive | no | 1 |
| 86.60 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from destoned olive | no | 1 |
| 21.40 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from destoned olive | no | 1 |
| 8.50 mg/100 g FW | Extra-virgin olive oil, Colombaia, from destoned olive | no | 1 |
| 11.60 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone | no | 1 |
| 15.00 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone | no | 1 |
| 4.50 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone | no | 1 |
| 11.30 mg/100 g FW | Extra-virgin olive oil, Frantoio, from olive incl. Stone | no | 1 |
| 8.70 mg/100 g FW | Extra-virgin olive oil, Pendolino, from olive incl. Stone | no | 1 |
| 12.30 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from olive incl. Stone | no | 1 |
| 19.90 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from olive incl. Stone | no | 1 |
| 22.10 mg/100 g FW | Extra-virgin olive oil, Colombaia, from olive incl. Stone | no | 1 |
| 16.20 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from destoned olive | no | 1 |
| 22.60 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from destoned olive | no | 1 |
| 10.00 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from destoned olive | no | 1 |
| 13.30 mg/100 g FW | Extra-virgin olive oil, Frantoio, from destoned olive | no | 1 |
| 9.40 mg/100 g FW | Extra-virgin olive oil, Pendolino, from destoned olive | no | 1 |
| 10.00 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from destoned olive | no | 1 |
| 23.00 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from destoned olive | no | 1 |
| 13.40 mg/100 g FW | Extra-virgin olive oil, Colombaia, from destoned olive | no | 1 |
| 2.40 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone | no | 1 |
| 2.80 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone | no | 1 |
| 2.30 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone | no | 1 |
| 2.60 mg/100 g FW | Extra-virgin olive oil, Frantoio, from olive incl. Stone | no | 1 |
| 5.40 mg/100 g FW | Extra-virgin olive oil, Pendolino, from olive incl. Stone | no | 1 |
| 8.90 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from olive incl. Stone | no | 1 |
| 0.00 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from olive incl. Stone | no | 1 |
| 4.70 mg/100 g FW | Extra-virgin olive oil, Colombaia, from olive incl. Stone | no | 1 |
| 3.50 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from destoned olive | no | 1 |
| 4.10 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from destoned olive | no | 1 |
| 4.60 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from destoned olive | no | 1 |
| 3.90 mg/100 g FW | Extra-virgin olive oil, Frantoio, from destoned olive | no | 1 |
| 5.80 mg/100 g FW | Extra-virgin olive oil, Pendolino, from destoned olive | no | 1 |
| 10.10 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from destoned olive | no | 1 |
| 0.00 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from destoned olive | no | 1 |
| 6.80 mg/100 g FW | Extra-virgin olive oil, Colombaia, from destoned olive | no | 1 |
| 2.40 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone | no | 1 |
| 2.10 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone | no | 1 |
| 2.20 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone | no | 1 |
| 1.50 mg/100 g FW | Extra-virgin olive oil, Frantoio, from olive incl. Stone | no | 1 |
| 2.80 mg/100 g FW | Extra-virgin olive oil, Pendolino, from olive incl. Stone | no | 1 |
| 3.40 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from olive incl. Stone | no | 1 |
| 2.50 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from olive incl. Stone | no | 1 |
| 5.20 mg/100 g FW | Extra-virgin olive oil, Colombaia, from olive incl. Stone | no | 1 |
| 2.80 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from destoned olive | no | 1 |
| 2.80 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from destoned olive | no | 1 |
| 4.00 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from destoned olive | no | 1 |
| 1.90 mg/100 g FW | Extra-virgin olive oil, Frantoio, from destoned olive | no | 1 |
| 3.20 mg/100 g FW | Extra-virgin olive oil, Pendolino, from destoned olive | no | 1 |
| 4.20 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from destoned olive | no | 1 |
| 6.80 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from destoned olive | no | 1 |
| 4.40 mg/100 g FW | Extra-virgin olive oil, Colombaia, from destoned olive | no | 1 |
| 0.03 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone | no | 1 |
| 0.04 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone | no | 1 |
| 0.05 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone | no | 1 |
| 0.05 mg/100 g FW | Extra-virgin olive oil, Frantoio, from olive incl. Stone | no | 1 |
| 0.13 mg/100 g FW | Extra-virgin olive oil, Pendolino, from olive incl. Stone | no | 1 |
| 0.10 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from olive incl. Stone | no | 1 |
| 1.07 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from olive incl. Stone | no | 1 |
| 0.93 mg/100 g FW | Extra-virgin olive oil, Colombaia, from olive incl. Stone | no | 1 |
| 0.04 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from destoned olive | no | 1 |
| 0.05 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from destoned olive | no | 1 |
| 0.06 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from destoned olive | no | 1 |
| 0.04 mg/100 g FW | Extra-virgin olive oil, Frantoio, from destoned olive | no | 1 |
| 0.16 mg/100 g FW | Extra-virgin olive oil, Pendolino, from destoned olive | no | 1 |
| 0.13 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from destoned olive | no | 1 |
| 0.46 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from destoned olive | no | 1 |
| 0.09 mg/100 g FW | Extra-virgin olive oil, Colombaia, from destoned olive | no | 1 |
| 0.19 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from olive incl. Stone | no | 1 |
| 0.27 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from olive incl. Stone | no | 1 |
| 0.12 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from olive incl. Stone | no | 1 |
| 0.15 mg/100 g FW | Extra-virgin olive oil, Frantoio, from olive incl. Stone | no | 1 |
| 0.29 mg/100 g FW | Extra-virgin olive oil, Pendolino, from olive incl. Stone | no | 1 |
| 0.18 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from olive incl. Stone | no | 1 |
| 1.97 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from olive incl. Stone | no | 1 |
| 2.00 mg/100 g FW | Extra-virgin olive oil, Colombaia, from olive incl. Stone | no | 1 |
| 0.13 mg/100 g FW | Extra-virgin olive oil, Leccino Unripe, from destoned olive | no | 1 |
| 0.30 mg/100 g FW | Extra-virgin olive oil, Leccino Ripe, from destoned olive | no | 1 |
| 0.17 mg/100 g FW | Extra-virgin olive oil, Leccino Overripe, from destoned olive | no | 1 |
| 0.10 mg/100 g FW | Extra-virgin olive oil, Frantoio, from destoned olive | no | 1 |
| 0.34 mg/100 g FW | Extra-virgin olive oil, Pendolino, from destoned olive | no | 1 |
| 0.12 mg/100 g FW | Extra-virgin olive oil, Moraiolo, from destoned olive | no | 1 |
| 0.55 mg/100 g FW | Extra-virgin olive oil, Taggiasca, from destoned olive | no | 1 |
| 0.29 mg/100 g FW | Extra-virgin olive oil, Colombaia, from destoned olive | no | 1 |