Showing Publication (MCMURROUGH 1996_02)
McMurrough I., Madigan D., Kelly R.J., Smyth M.R. (1996) The role of flavanoid polyphenols in beer stability. Journal of the American Society of Brewing Chemists 54:141-148
Abbreviation: MCMURROUGH 1996_02
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 9.70 mg/100 ml | Beer, lager | no | 1 |
| 0.16 mg/100 ml | Beer, lager | no | 1 |
| 0.14 mg/100 ml | Beer, lager | no | 1 |
| 0.22 mg/100 ml | Beer, lager | no | 1 |
| 0.06 mg/100 ml | Beer, lager | no | 1 |