Showing Publication (ANDLAUER 2003)
Andlauer W., Stumpf C., Hubert M., Rings A., Fuerst P. (2003) Influence of cooking process on phenolic marker compounds of vegetables. International Journal for Vitamin and Nutrition Research 73:152-159 pubmed (12747223)
Abbreviation: ANDLAUER 2003
Pubmed ID:
12747223 
Created on 2006-10-30 at 04:11AM MST
Updated on 2011-10-14 at 09:08PM MST