Showing Publication (MCMURROUGH 1994)
McMurrough I., Baert T. (1994) Identification of proanthocyanidins in beer and their direct measurement with a dual electrode electrochemical detector. Journal of the Institute of Brewing 100:409-416
Abbreviation: MCMURROUGH 1994
Created on 2006-09-28 at 05:05AM MST
Updated on 2009-07-31 at 11:04PM MST
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 26.00 mg/100 ml | Lager storage beer | yes | 1 |
| 0.28 mg/100 ml | Lager storage beer | yes | 1 |
| 0.10 mg/100 ml | Lager storage beer | yes | 1 |
| 0.27 mg/100 ml | Lager storage beer | yes | 1 |
| 0.21 mg/100 ml | Lager storage beer | yes | 1 |