Showing Publication (AMIN 2005)
Amin I., Lee W.Y. (2005) Effect of different blanching times on antioxidant properties in selected cruciferous vegetables. Journal of the Science of Food and Agriculture 85:2314-2320
Abbreviation: AMIN 2005
Created on 2006-07-11 at 02:49AM MST
Updated on 2009-07-31 at 11:04PM MST