Showing Publication (ASTILL 2001)
Astill, C.; Birch, M.R.; Dacombe, C.; Humphrey, P.G.; Martin, P.T. (2001) Factors affecting the caffeine and polyphenol contents of black and green tea infusions. Journal of Agricultural and Food Chemistry 49:5340-5347 pubmed (11714326)
Abbreviation: ASTILL 2001
Pubmed ID:
11714326 
Created on 2003-04-09 at 03:02AM MST
Updated on 2011-10-14 at 09:08PM MST