Showing Publication (AMIOT 1995)
Amiot, M.J.;Tacchini, M.;Aubert, S.Y.;Oleszek, W. (1995) Influence of cultivar, maturity stage, and storage conditions on phenolic composition and enzymatic browning of pear fruits. Journal of Agricultural and Food Chemistry 43:1132-1137
Abbreviation: AMIOT 1995
Created on 2002-08-06 at 05:00PM MST
Updated on 2009-07-31 at 11:03PM MST