Showing Publication (ANCOS 2000_02)
Ancos B.d., Ibanez E., Reglero G., Cano M.P. (2000) Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit. Journal of Agricultural and Food Chemistry 48:873-879 pubmed (10725166)
Abbreviation: ANCOS 2000_02
Pubmed ID:
10725166 
Created on 2005-03-16 at 03:49AM MST
Updated on 2011-10-14 at 09:08PM MST