Showing Publication (ANCOS 2000_01)
Ancos B.d., Gonzalez E.M., Pilar-Cano M. (2000) Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit. Journal of Agricultural and Food Chemistry 48:4565-4570 pubmed (11052701)
Abbreviation: ANCOS 2000_01
Pubmed ID:
11052701 
Created on 2005-01-21 at 10:06AM MST
Updated on 2011-10-14 at 09:08PM MST