Showing Publication (GARCIA-VIGUERA 1997)
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
Abbreviation: GARCIA-VIGUERA 1997
Created on 2004-12-02 at 03:13AM MST
Updated on 2009-07-31 at 11:03PM MST