Showing all polyphenol metabolites originating from consumption of Blackberry [Marion], freeze-dried powder
Biofluid analysed without enzymatic deconjugation 
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| pig studies | ||||||||||||
| Cyanidin 3-O-glucoside |
Food administered |
0 | Single dose | 3 | 0.02 |
|
1 | 36.25 | 0.07 |
|
WU 2004 2 | |
| Cyanidin 3-O-rutinoside |
Food administered |
0 | Single dose | 3 | 0.07 |
|
1 | 15.45 | 0.04 |
|
WU 2004 2 | |
| Isopeonidin 3-O-glucoside |
Food administered |
0 | Single dose | 3 | 0.0047 | WU 2004 2 | ||||||
| Isopeonidin 3-O-rutinoside |
Food administered |
0 | Single dose | 3 | 0.0051 | WU 2004 2 | ||||||
| Pelargonidin 3-O-glucoside |
Food administered |
0 | Single dose | 3 | 0.05 |
|
WU 2004 2 | |||||
| Peonidin 3-O-glucoside |
Food administered |
0 | Single dose | 3 | 0.01 | WU 2004 2 | ||||||
| Peonidin 3-O-rutinoside |
Food administered |
0 | Single dose | 3 | 0.0017 | WU 2004 2 | ||||||