Showing all polyphenol metabolites originating from consumption of Cocoa powder, natural, Forastero variety

Biofluid analysed after enzymatic deconjugation Help

  Urine Plasma  
Polyphenol metabolite Composition of the [polyphenol] source Doses
administered		 Dose
duration		 Total no. subjects Mean urinary excretion (%) Kinetic data Tmax (hours) Mean Cmax (µmol/L) Half life (hours) AUC (µmol/L·h) Kinetic data Reference
rat studies
(-)-Epicatechin Food administered
 4.8 g/kg bw/day 2 weeks 7 5.49 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
3,4-Dihydroxyphenylacetic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 0.94 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
3-Hydroxybenzoic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 0.73 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
3-Hydroxyphenylacetic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 67.67 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
4-Hydroxybenzoic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 20.08 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Caffeic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 0.04 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Dihydrocaffeic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 0.39 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Enterodiol Food administered
 4.8 g/kg bw/day 2 weeks 7 0.004 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Enterolactone Food administered
 4.8 g/kg bw/day 2 weeks 7 0.26 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Ferulic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 3.48 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Hippuric acid Food administered
 4.8 g/kg bw/day 2 weeks 7 62.45 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Homovanillic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 5.92 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
m-Coumaric acid Food administered
 4.8 g/kg bw/day 2 weeks 7 14.64 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
p-Coumaric acid Food administered
 4.8 g/kg bw/day 2 weeks 7 0.17 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Phenylacetic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 36.7 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Procyanidin dimer B2 Food administered
 4.8 g/kg bw/day 2 weeks 7 0.49 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Protocatechuic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 5.66 nmol/mg creatinine after 14 days URPI-SARDA 2009 2
Vanillic acid Food administered
 4.8 g/kg bw/day 2 weeks 7 15.78 nmol/mg creatinine after 14 days URPI-SARDA 2009 2