Showing Bread, rye, whole grain flour
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Common name: Bread, rye, whole grain flour
Group: Cereals and cereal products
Subgroup: Cereal products
French name: Pain, seigle, farine complète
Scientific name: -
Botanical family: -
Nutrient composition (Danish Food Composition Databank):
0732 
Created on 2006-07-24 at 09:11AM MST
Updated on 2011-10-14 at 07:49PM MST