Common name: Hard wheat, refined flour

Group: Cereals and cereal products

Subgroup: Cereals

French name: Blé dur, farine raffinée

Scientific name: Triticum durum Desf.

Botanical family: Poaceae

Nutrient composition (Danish Food Composition Databank): 0531 Link_out

Created on 2006-05-02 at 07:30AM MST
Updated on 2011-10-14 at 07:49PM MST