Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Blackcurrant, raw / Blackcurrant, jam
Flavonoids
Flavonols Myricetin 1.08 1.08 1.08 0 1 1
Kaempferol 1.7 1.7 1.7 0 1 1
Quercetin 2.39 2.39 2.39 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Blackcurrant, raw / Blackcurrant, jam
Flavonoids
Flavonols Kaempferol 0.6 0.6 0.6 0 1 1
Quercetin 0.66 0.66 0.66 0 1 1
Myricetin 0.67 0.67 0.67 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Blackcurrant, raw / Blackcurrant, jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.72 0.62 0.83 0.1 2 2