Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Polyphenols, total - Polyphenols, total - Polyphenols, total
Seeds
Pulses - Peas Dried pea, whole, raw 0.87 0.78 0.92 0.054 4 1
Pigeon pea, whole, raw 0.28 0.27 0.28 0.0043 4 1