Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavones - Tangeretin
Non-alcoholic beverages
Fruit juices - Citrus juices Orange, pure juice, pasteurized 0.88 0.85 0.9 0.021 3 1
Tangerine, pure juice, pasteurized 0.76 0.63 0.9 0.086 7 1