Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavones - Tetramethylscutellarein
Non-alcoholic beverages
Fruit juices - Citrus juices Tangerine, pure juice 0.94 0.94 0.94 0 1 1
Orange, pure juice 0.83 0.83 0.83 0 1 1