Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavanones - Hesperetin
Non-alcoholic beverages
Fruit juices - Citrus juices Orange, pure juice, pasteurized 0.65 0.44 0.88 0.18 4 1
Orange, pure juice, high-pressure processed 0.64 0.45 0.9 0.2 4 1
Orange, pure juice 0.68 0.47 0.9 0.17 4 1
Orange, pure juice, high-intensity pulsed electric fields 0.66 0.46 0.88 0.17 4 1