Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Polyphenols, total - Polyphenols, total - Polyphenols, total
Vegetables
Fruit vegetables Tomato, whole, raw 0.53 0.53 0.53 0 1 1
Tomato [Yellow], whole, raw 0.67 0.67 0.67 0 1 1