Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice / Orange, pure juice, high-pressure processed
Flavonoids
Flavanones Hesperetin 1.16 1.16 1.16 0 1 1
Naringenin 1.13 1.13 1.13 0 1 1