Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice / Orange, pure juice, stored refrigerated
Flavonoids
Flavanones Naringenin 0.72 0.54 0.92 0.15 4 1
Hesperetin 0.68 0.47 0.9 0.17 4 1