Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Berry juices - Strawberry, pure juice, pasteurized / Strawberry, pure juice, pasteurized, stored refrigerated
Flavonoids
Anthocyanins Cyanidin 3-O-glucoside 0.94 0.43 1.71 0.38 16 1
Pelargonidin 3-O-glucoside 0.66 0.32 1.01 0.23 16 1
Pelargonidin 3-O-rutinoside 0.79 0.47 1.08 0.21 16 1
mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Berry juices - Strawberry, pure juice, pasteurized / Strawberry, pure juice, pasteurized, stored refrigerated
Flavonoids
Flavonols Quercetin 0.84 0.53 1.02 0.16 16 1
Myricetin 0.49 0 0.94 0.28 6 1
Kaempferol 0.89 0.81 1.05 0.064 16 1
Phenolic acids
Hydroxybenzoic acids Ellagic acid 1.32 1.13 1.46 0.087 16 1
4-Hydroxybenzoic acid 0.8 0.54 1.02 0.15 16 1
Hydroxycinnamic acids p-Coumaric acid 0.9 0.78 1 0.077 16 1