Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Berry juices - Strawberry, pure juice / Strawberry, pure juice, high-intensity pulsed electric fields
Flavonoids
Anthocyanins Pelargonidin 3-O-rutinoside 0.97 0.97 0.97 0 1 1
Cyanidin 3-O-glucoside 0.9 0.9 0.9 0 1 1
Pelargonidin 3-O-glucoside 0.97 0.97 0.97 0 1 1
mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Berry juices - Strawberry, pure juice / Strawberry, pure juice, high-intensity pulsed electric fields
Flavonoids
Flavonols Kaempferol 1.05 1.05 1.05 0 1 1
Quercetin 1.02 1.02 1.02 0 1 1
Myricetin 1 1 1 0 1 1
Phenolic acids
Hydroxybenzoic acids Ellagic acid 0.97 0.97 0.97 0 1 1
4-Hydroxybenzoic acid 1.1 1.1 1.1 0 1 1
Hydroxycinnamic acids p-Coumaric acid 1 1 1 0 1 1