Showing details for content value of Resveratrol in Fox grape, red wine

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	0.25	1.00e-02	0.67	0.30
mol/100 ml	1.10e-06	4.39e-08	2.94e-06	1.32e-06

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Resveratrol	mg/100 ml	0.25	1.00e-02	0.67	0.30
	mol/100 ml	1.10e-06	4.39e-08	2.94e-06	1.32e-06

Original Content Values Used to Produce Means

Sato M., Suzuki Y., Okuda T., Yokotsuka K. (1997) Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Bioscience, Biotechnology and Biochemistry 61:1800-1805 pubmed (9404057)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.06 mg/100 ml	Japanese red wine 16 - Nagano - Concord	yes	1
0.01 mg/100 ml	Japanese red wine 17 - Nagano - Concord	yes	1

Lamikanra O., Grimm C.C., Rodin J.B., Inyang I.D. (1996) Hydroxylated stilbenes in selected American wines. Journal of Agricultural and Food Chemistry 44:1111-1115

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.26 mg/100 ml	Red wine 14 - Concord	yes	1
0.67 mg/100 ml	Red wine 15 - Concord	yes	1

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