Showing details for content value of Peonidin 3-O-(6''-p-coumaroyl-glucoside) in Wine [Red] Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.52 0.02 1.02 0.40
mol/100 ml 8.54e-07 3.28e-08 1.67e-06 6.59e-07

Values calculated by aggregating data from 9 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Peonidin mg/100 ml 0.26 9.88e-03 0.50 0.20
mol/100 ml 4.22e-07 1.62e-08 8.27e-07 3.26e-07
p-Coumaric acid mg/100 ml 0.14 5.39e-03 0.27 0.11
mol/100 ml 2.30e-07 8.84e-09 4.51e-07 1.78e-07

Original Content Values Used to Produce Means

De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.02 mg/100 ml Red wine - South Africa - Cabernet Sauvignon yes 13
0.42 mg/100 ml Red wine - South Africa - Merlot yes 10
0.14 mg/100 ml Red wine - South Africa - Pinotage yes 11
0.17 mg/100 ml Red wine - South Africa - Ruby Cab yes 10
0.25 mg/100 ml Red wine - South Africa - Shiraz yes 11
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.18 mg/100 ml Red wine - Cabernet Sauvignon yes 1
Gonzalez-Neves G., Gomez-Cordoves C., Barreiro L. (2001) [Anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot young red wines from Uruguay.]. Journal of Wine Research 12:125-133
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.99 mg/100 ml Red wine - Tannat - Uruguay yes 18
0.90 mg/100 ml Red wine - Cabernet Sauvignon - Uruguay yes 12
1.02 mg/100 ml Red wine - Merlot - Uruguay yes 11