Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.56 |
0.21 |
1.46 |
0.60 |
| mol/100 g |
1.87e-06 |
7.09e-07 |
4.93e-06 |
2.04e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.31 |
0.12 |
0.81 |
0.33 |
| mol/100 g |
1.04e-06 |
3.93e-07 |
2.73e-06 |
1.13e-06 |
Original Content Values Used to Produce Means
Cantos E., Espin J.C., Tomas-Barberan F.A. (2002) Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. Journal of Agricultural and Food Chemistry 50:5691-5696 PubMed (12236700)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.21 mg/100 g FW
|
Red table grape - Red Globe |
no |
1 |
|
1.46 mg/100 g FW
|
Red table grape - Flame |
no |
1 |
|
0.27 mg/100 g FW
|
Red table grape - Crimson |
no |
1 |
|
0.28 mg/100 g FW
|
Red table grape - Napoleon |
no |
1 |