Showing details for content value of Gallic acid in Scotch whisky

Calculated Mean Content Values

Units	Average	Min	Max	Standard Deviation
mg/100 ml	0.09	0.05	0.12	0.03
mol/100 ml	5.45e-07	2.94e-07	7.06e-07	2.00e-07

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone	Units	Average	Min	Max	Standard Deviation
Gallic acid	mg/100 ml	0.09	0.05	0.12	0.03
	mol/100 ml	5.45e-07	2.94e-07	7.06e-07	2.00e-07

Original Content Values Used to Produce Means

Goldberg D.M., Hoffman B., Yang J., Soleas G.J. (1999) Phenolic constituents, furans, and total antioxidant status of distilled spirits. Journal of Agricultural and Food Chemistry 47:3978-3985 pubmed (10552753)

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.12 mg/100 ml	Whiskies - Single malt scotch	yes	23
0.08 mg/100 ml	Whiskies - Blended scotch	yes	12
0.05 mg/100 ml	Whiskies - Canadian rye	yes	19
0.12 mg/100 ml	Whiskies - American bourbon	yes	12

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