Showing details for content value of Malvidin 3-O-glucoside in Wine [Red] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 9.97 | 0.00 | 38.20 | 5.48 |
| mol/100 ml | 2.02e-05 | 0.00 | 7.74e-05 | 1.11e-05 |
Values calculated by aggregating data from 106 different samples from 8 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Malvidin | mg/100 ml | 6.69 | 0.00 | 25.65 | 3.68 |
| mol/100 ml | 1.36e-05 | 0.00 | 5.20e-05 | 7.46e-06 |
Original Content Values Used to Produce Means
De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 3.50 mg/100 ml | Red wine - South Africa - Cabernet Sauvignon | yes | 13 |
| 12.56 mg/100 ml | Red wine - South Africa - Merlot | yes | 10 |
| 10.00 mg/100 ml | Red wine - South Africa - Pinotage | yes | 11 |
| 15.42 mg/100 ml | Red wine - South Africa - Ruby Cab | yes | 10 |
| 5.88 mg/100 ml | Red wine - South Africa - Shiraz | yes | 11 |
Frankel E.N., Waterhouse A.L., Teissedre P.L. (1995) Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. Journal of Agricultural and Food Chemistry 43:890-894
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.97 mg/100 ml | California red wine 1 - Cabernet Sauvignon - 1989 | yes | 1 |
| 1.99 mg/100 ml | California red wine 2 - Merlot - 1990 | yes | 1 |
| 0.09 mg/100 ml | California red wine 3 - Cabernet Sauvignon - 1987 | yes | 1 |
| 1.06 mg/100 ml | California red wine 4 - Zinfandel - 1990 | yes | 1 |
| 0.00 mg/100 ml | California red wine 5 - Cabernet Sauvignon - 1987 | yes | 1 |
| 0.50 mg/100 ml | California red wine 6 - Petite Sirah - 1987 | yes | 1 |
| 3.74 mg/100 ml | California red wine 7 - Petite Sirah - 1989 | yes | 1 |
| 0.61 mg/100 ml | California red wine 8 - Cabernet Sauvignon - 1987 | yes | 1 |
| 3.36 mg/100 ml | California red wine 9 - Pinot Noir - 1992 | yes | 1 |
| 0.12 mg/100 ml | California red wine 10 - Cabernet Sauvignon - 1987 | yes | 1 |
| 6.85 mg/100 ml | California red wine 11 - Petite Sirah - 1990 | yes | 1 |
| 3.29 mg/100 ml | California red wine 12 - Merlot - 1991 | yes | 1 |
| 9.02 mg/100 ml | California red wine 13 - Cabernet Sauvignon - 1991 | yes | 1 |
| 1.26 mg/100 ml | California red wine 14 - Cabernet Sauvignon - 1989 | yes | 1 |
Teissedre P.L., Landrault N. (2000) Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33:461-467
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 9.10 mg/100 ml | French red wine - Languedoc - Merlot 1998 | yes | 10 |
| 9.70 mg/100 ml | French red wine - Languedoc - Cabernet-Sauvignon 1998 | yes | 10 |
| 13.20 mg/100 ml | French red wine - Languedoc - Grenache 1998 | yes | 10 |
| 12.00 mg/100 ml | French red wine - Languedoc - Syrah 1998 | yes | 10 |
| 38.20 mg/100 ml | French red wine - Languedoc - Egiodola 1998 | yes | 10 |
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 10.74 mg/100 ml | Red wine - South African - Shiraz | yes | 76 |
| 10.19 mg/100 ml | Red wine - South African - Pinotage | yes | 100 |
| 9.75 mg/100 ml | Red wine - South African - Cabernet Sauvignon | yes | 84 |
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 17.80 mg/100 ml | Red wine - Cabernet Sauvignon | yes | 1 |
Gonzalez-Neves G., Gomez-Cordoves C., Barreiro L. (2001) [Anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot young red wines from Uruguay.]. Journal of Wine Research 12:125-133
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 15.76 mg/100 ml | Red wine - Tannat - Uruguay | yes | 18 |
| 13.58 mg/100 ml | Red wine - Cabernet Sauvignon - Uruguay | yes | 12 |
| 10.34 mg/100 ml | Red wine - Merlot - Uruguay | yes | 11 |
Schwarz M., Quast P., Baer D.v., Winterhalter P. (2003) Vitisin A content in Chilean wines from Vitis vinifera cv. Cabernet Sauvignon and contribution to the color of aged red wines. Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 3.42 mg/100 ml | Red wine 4 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 1.68 mg/100 ml | Red wine 5 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 7.50 mg/100 ml | Red wine 6 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 5.16 mg/100 ml | Red wine 7 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 5.62 mg/100 ml | Red wine 8 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 6.19 mg/100 ml | Red wine 9 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 6.71 mg/100 ml | Red wine 10 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 5.73 mg/100 ml | Red wine 11 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 11.28 mg/100 ml | Red wine 12 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 11.36 mg/100 ml | Red wine 13 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 6.72 mg/100 ml | Red wine 14 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 8.69 mg/100 ml | Red wine 15 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 11.72 mg/100 ml | Red wine 16 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 9.38 mg/100 ml | Red wine 17 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 10.08 mg/100 ml | Red wine 18 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 14.97 mg/100 ml | Red wine 19 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 17.73 mg/100 ml | Red wine 20 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 13.58 mg/100 ml | Red wine 21 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 13.98 mg/100 ml | Red wine 22 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 9.93 mg/100 ml | Red wine 23 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 9.94 mg/100 ml | Red wine 24 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 9.29 mg/100 ml | Red wine 25 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 1.72 mg/100 ml | Red wine 1 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 2.33 mg/100 ml | Red wine 2 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 3.46 mg/100 ml | Red wine 3 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
Schwarz M., Hofmann G., Winterhalter P. (2004) Investigations on anthocyanins in wines from Vitis vinifera cv. Pinotage: factors influencing the formation of pinotin A and its correlation with wine age. Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.69 mg/100 ml | Red wine 1 - Chile - Pinotage - 1996 | yes | 1 |
| 0.60 mg/100 ml | Red wine 2 - Chile - Pinotage - 1996 | yes | 1 |
| 0.56 mg/100 ml | Red wine 3 - Chile - Pinotage - 1997 | yes | 1 |
| 0.28 mg/100 ml | Red wine 4 - Chile - Pinotage - 1997 | yes | 1 |
| 1.00 mg/100 ml | Red wine 5 - Chile - Pinotage - 1998 | yes | 1 |
| 1.83 mg/100 ml | Red wine 6 - Chile - Pinotage - 1998 | yes | 1 |
| 1.47 mg/100 ml | Red wine 7 - Chile - Pinotage - 1998 | yes | 1 |
| 0.95 mg/100 ml | Red wine 8 - Chile - Pinotage - 1998 | yes | 1 |
| 1.33 mg/100 ml | Red wine 9 - Chile - Pinotage - 1998 | yes | 1 |
| 0.88 mg/100 ml | Red wine 10 - Chile - Pinotage - 1998 | yes | 1 |
| 1.94 mg/100 ml | Red wine 11 - Chile - Pinotage - 1999 | yes | 1 |
| 1.99 mg/100 ml | Red wine 12 - Chile - Pinotage - 1999 | yes | 1 |
| 2.67 mg/100 ml | Red wine 13 - Chile - Pinotage - 1999 | yes | 1 |
| 1.59 mg/100 ml | Red wine 14 - Chile - Pinotage - 1999 | yes | 1 |
| 3.19 mg/100 ml | Red wine 15 - Chile - Pinotage - 1999 | yes | 1 |
| 1.51 mg/100 ml | Red wine 16 - Chile - Pinotage - 1999 | yes | 1 |
| 1.51 mg/100 ml | Red wine 17 - Chile - Pinotage - 1999 | yes | 1 |
| 2.32 mg/100 ml | Red wine 18 - Chile - Pinotage - 1999 | yes | 1 |
| 3.89 mg/100 ml | Red wine 19 - Chile - Pinotage - 2000 | yes | 1 |
| 2.50 mg/100 ml | Red wine 20 - Chile - Pinotage - 2000 | yes | 1 |
| 2.10 mg/100 ml | Red wine 21 - Chile - Pinotage - 2000 | yes | 1 |
| 0.96 mg/100 ml | Red wine 22 - Chile - Pinotage - 2000 | yes | 1 |
| 1.80 mg/100 ml | Red wine 23 - Chile - Pinotage - 2000 | yes | 1 |
| 2.37 mg/100 ml | Red wine 24 - Chile - Pinotage - 2000 | yes | 1 |
| 0.78 mg/100 ml | Red wine 25 - Chile - Pinotage - 2000 | yes | 1 |
| 2.60 mg/100 ml | Red wine 26 - Chile - Pinotage - 2000 | yes | 1 |
| 3.65 mg/100 ml | Red wine 27 - Chile - Pinotage - 2000 | yes | 1 |
| 3.51 mg/100 ml | Red wine 28 - Chile - Pinotage - 2000 | yes | 1 |
| 4.08 mg/100 ml | Red wine 29 - Chile - Pinotage - 2000 | yes | 1 |
| 2.55 mg/100 ml | Red wine 30 - Chile - Pinotage - 2000 | yes | 1 |
| 2.50 mg/100 ml | Red wine 31 - Chile - Pinotage - 2000 | yes | 1 |
| 3.83 mg/100 ml | Red wine 32 - Chile - Pinotage - 2000 | yes | 1 |
| 2.27 mg/100 ml | Red wine 33 - Chile - Pinotage - 2000 | yes | 1 |
| 4.08 mg/100 ml | Red wine 34 - Chile - Pinotage - 2000 | yes | 1 |
| 2.27 mg/100 ml | Red wine 35 - Chile - Pinotage - 2000 | yes | 1 |
| 2.87 mg/100 ml | Red wine 36 - Chile - Pinotage - 2001 | yes | 1 |
| 5.78 mg/100 ml | Red wine 37 - Chile - Pinotage - 2001 | yes | 1 |
| 3.96 mg/100 ml | Red wine 38 - Chile - Pinotage - 2001 | yes | 1 |
| 5.98 mg/100 ml | Red wine 39 - Chile - Pinotage - 2001 | yes | 1 |
| 3.20 mg/100 ml | Red wine 40 - Chile - Pinotage - 2001 | yes | 1 |
| 3.13 mg/100 ml | Red wine 41 - Chile - Pinotage - 2001 | yes | 1 |
| 4.40 mg/100 ml | Red wine 42 - Chile - Pinotage - 2001 | yes | 1 |
| 5.23 mg/100 ml | Red wine 43 - Chile - Pinotage - 2001 | yes | 1 |
| 3.94 mg/100 ml | Red wine 44 - Chile - Pinotage - 2001 | yes | 1 |
| 4.18 mg/100 ml | Red wine 45 - Chile - Pinotage - 2001 | yes | 1 |
| 6.75 mg/100 ml | Red wine 46 - Chile - Pinotage - 2001 | yes | 1 |
| 8.83 mg/100 ml | Red wine 47 - Chile - Pinotage - 2001 | yes | 1 |
| 4.51 mg/100 ml | Red wine 48 - Chile - Pinotage - 2001 | yes | 1 |
| 4.90 mg/100 ml | Red wine 49 - Chile - Pinotage - 2001 | yes | 1 |
| 8.48 mg/100 ml | Red wine 50 - Chile - Pinotage - 2002 | yes | 1 |